Disinfection of barrels
The COSA F 65 is a product
made for the cleaning
disinfection of barrels and reservoirs of wine. COSA F
65, has the form of white thin dust, which is dissolved in water
destroys all the micro-organisms that create problems in the wine (Lactic
illness, illnesses of deviation and fattening). It is
deodorant because it destroys the mushrooms,
which cause mold
Way of use
For barrel 500 kilos
they need 250 grams of COSA F 65 and 15-20 kilos boiled water.
We throw first means in the barrel the dust and then the boiled water. We
place off-handedly the ta'pa in the barrel and him we turn enough times,
in order to djavrahoy'n well with the solution all his walls. Where we can
we rub the walls of barrel with brush. We in leave the solution in the
barrel for 24 hours. In this interval we repeat the shooting of barrel
those who more times we can. Finally, adeja'zoyme the barrel and him we
rinse well with abundant water. For barrels bigger hwritjko'titas is
increased proportionally the dose of COSA F 65.'
The dose of disinfectant is doubled in case where the barrels contained
soured or offended from other illnesses wine.
Dust COSA F 65, him you will find in the ARCADIAN CHEMICAL LABORATORIES.