Ελληνικά

 

 

 

 

 

 

Disinfection of barrels of wine


 

The COSA F  65  is a product made for  the cleaning and  the disinfection of barrels and reservoirs of wine. COSA F 65, has the form of white thin dust, which is dissolved in water fast. It destroys all the micro-organisms that create problems in the wine (Lactic illness, illnesses of deviation and fattening). It is deodorant because it destroys the mushrooms, which  cause mold

 

Way of use

 

For barrel  500 kilos they need 250 grams of COSA F 65 and 15-20 kilos boiled water.
We throw first means in the barrel the dust and then the boiled water. We place off-handedly the ta'pa in the barrel and him we turn enough times, in order to djavrahoy'n well with the solution all his walls. Where we can we rub the walls of barrel with brush. We in leave the solution in the barrel for 24 hours. In this interval we repeat the shooting of barrel those who more times we can. Finally, adeja'zoyme the barrel and him we rinse well with abundant water. For barrels bigger hwritjko'titas is increased proportionally the dose of COSA F 65.'
The dose of disinfectant is doubled in case where the barrels contained soured or offended from other illnesses wine.


Dust COSA F 65, him you will find in the ARCADIAN CHEMICAL LABORATORIES.

 

 

 

 

 

 

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